Food Therapy recipe
Warm Chocolate Chip Cookie with Vanilla Ice Cream
Ingredients
For the Chocolate Chip Cookies:
115 grams unsalted butter at room temperature, 100 grams light brown sugar, 50 grams granulated sugar, 1 large egg, 1 teaspoon vanilla extract, 160 grams all-purpose flour, ½ teaspoon baking soda, ¼ teaspoon salt, 150 grams milk or dark chocolate chunks
For Serving:
6 scoops vanilla ice cream
115 grams unsalted butter at room temperature, 100 grams light brown sugar, 50 grams granulated sugar, 1 large egg, 1 teaspoon vanilla extract, 160 grams all-purpose flour, ½ teaspoon baking soda, ¼ teaspoon salt, 150 grams milk or dark chocolate chunks
For Serving:
6 scoops vanilla ice cream
Method
1. Preheat the Oven
Preheat the oven to 180°C using conventional top and bottom heat. Line a large baking tray with parchment paper.
2. Cream the Butter and Sugars
Place the softened butter, light brown sugar, and granulated sugar in a mixing bowl. Beat until soft, creamy, and evenly combined.
3. Add the Egg and Vanilla
Add the egg and vanilla extract. Mix until the ingredients are fully incorporated.
4. Combine the Dry Ingredients
In a separate bowl, combine the flour, baking soda, and salt.
5. Prepare the Cookie Dough
Gradually add the dry ingredients to the butter mixture. Fold gently with a spatula until a soft cookie dough forms. Avoid overmixing.
6. Add the Chocolate
Fold the chocolate chunks into the dough, reserving a few pieces for the tops of the cookies.
7. Chill the Dough
Cover the cookie dough and refrigerate it for approximately 30 minutes. Chilling helps the cookies remain thick while baking.
8. Shape the Cookies
Divide the dough into six equal portions and roll each portion into a ball. Arrange them on the prepared tray, leaving enough space between each one. Press the reserved chocolate chunks into the tops.
9. Bake
Bake for approximately 10–12 minutes, until the edges are golden and set while the centers remain soft.
10. Rest the Cookies
Remove the tray from the oven and allow the cookies to rest for 5 minutes. They will continue to set while remaining soft and gooey in the center.
11. Add the Ice Cream
Place three scoops of vanilla ice cream in each serving bowl.
12. Assemble and Serve
Place a warm chocolate chip cookie over the vanilla ice cream. Break it open just before serving so the melted chocolate runs into the ice cream. Serve immediately.
Preheat the oven to 180°C using conventional top and bottom heat. Line a large baking tray with parchment paper.
2. Cream the Butter and Sugars
Place the softened butter, light brown sugar, and granulated sugar in a mixing bowl. Beat until soft, creamy, and evenly combined.
3. Add the Egg and Vanilla
Add the egg and vanilla extract. Mix until the ingredients are fully incorporated.
4. Combine the Dry Ingredients
In a separate bowl, combine the flour, baking soda, and salt.
5. Prepare the Cookie Dough
Gradually add the dry ingredients to the butter mixture. Fold gently with a spatula until a soft cookie dough forms. Avoid overmixing.
6. Add the Chocolate
Fold the chocolate chunks into the dough, reserving a few pieces for the tops of the cookies.
7. Chill the Dough
Cover the cookie dough and refrigerate it for approximately 30 minutes. Chilling helps the cookies remain thick while baking.
8. Shape the Cookies
Divide the dough into six equal portions and roll each portion into a ball. Arrange them on the prepared tray, leaving enough space between each one. Press the reserved chocolate chunks into the tops.
9. Bake
Bake for approximately 10–12 minutes, until the edges are golden and set while the centers remain soft.
10. Rest the Cookies
Remove the tray from the oven and allow the cookies to rest for 5 minutes. They will continue to set while remaining soft and gooey in the center.
11. Add the Ice Cream
Place three scoops of vanilla ice cream in each serving bowl.
12. Assemble and Serve
Place a warm chocolate chip cookie over the vanilla ice cream. Break it open just before serving so the melted chocolate runs into the ice cream. Serve immediately.
Used in this recipe
Artisan Ceramic Plate Set
$19.99